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You can also use our Organic Bone Broth Collagen protein, which is full of collagen protein from chicken bones that are rich in type II collagen, which is what makes up the intestinal lining.  Grass-fed beef collagen is richer in type I and III collagen, which is the best for the joints of the body.

A NOTE ON CHICKEN COLLAGEN (TYPE II COLLAGEN)

First of all, collagen is known as the “glue” that holds us together—everything from our joints, bones, ligaments and tendons all the way down to the cellular level!

There are many types of collagen in the body, too, but one vital collagen is Type II collagen.

Truth be told, Type II collagen can be found in chicken bone broth—a protein found in the cartilage, bones and other tissues of chickens. It’s one of the most popular of the collagen types.

Chicken bone broth rich in collagen helps support the body’s ability to produce bodily chemicals which naturally help to support healthy joints, and also provides joint-healthy chondroitin sulfate and glucosamine sulfate—both of which may help naturally support healthy joints as well as the normal bodily process of building and rebuilding of cartilage.†

Collagen-rich chicken bone broth also contains naturally occurring hyaluronic acid, which holds water and forms a gel-like substance that hydrates the skin and hair, fills the eyes, surrounds tissues around nerves and is found in the synovial fluid between joints. It lubricates and cushions joints, serving as a “shock absorber.”†  

Type II collagen found in chicken bone broth is also believed to benefit the chondrocytes, which are small cells found within the cartilage of joints. Chondrocytes produce new collagen and mucopolysaccharides to keep joints healthily cushioned and lubricated.†