Cabbage Cures 100 of Diseases!
The miracle remedy of cabbage
Uncooked Cabbage is high in glutamine, an amino acid that is essential for intestinal health. It has also been proven to be both antibacterial and antiviral. Cabbage contains Vitamin K, eat raw cabbage daily, drink an eight-ounce glass of cabbage juice, or add about one cup of cabbage slices to a tossed salad, be sure the cabbage is fresh.
A bacterial infection causes many more ulcers than stress does.
The History of Cabbage
The Romans also ate cabbage to cure every possible ailment under the sun!
They ate it raw, before and after each meal. The cabbage is part of the cruciferous family, which includes incredibly healthy foods such as kale, brussel sprouts, and broccoli. The cabbage is known to have several medicinal uses and an endless number of health benefits.
Cabbage was widely used by the poor classes as a cure all for many conditions because it was easy to grow & inexpensive to purchase.
Cabbage juice is rich in Vitamin A, Vitamin C, Vitamin K, Potassium, Calcium and antioxidants beta-carotene and alpha-carotene.
It has antioxidant and anti-inflammatory benefits, and is healthy for your stomach, digestive track, heart and eyes.
It has antioxidant and anti-inflammatory benefits, and is healthy for your stomach, digestive track, heart and eyes.
Cabbage Juice is a great anti-inflammatory agent helping to rid your body of arthritis and other degenerative inflammatory diseases.
Cabbage is rich in many vitamins, minerals, and antioxidants, which are easily and quickly absorbed into the bloodstream when the cabbage is juiced.
Cabbage juice is exceptionally beneficial for digestive disorders. It is known to help treat peptic ulcers due to its content of an amino acid known as glutamine.
Glutamine promotes the growth of the cells that line the digestive tract. Cabbage juice is also effective in curing digestive disorders such as irritable bowel syndrome and colitis.
Cabbage juice is exceptionally beneficial for digestive disorders. It is known to help treat peptic ulcers due to its content of an amino acid known as glutamine.
Glutamine promotes the growth of the cells that line the digestive tract. Cabbage juice is also effective in curing digestive disorders such as irritable bowel syndrome and colitis.
Cabbage Juice works wonders for asthma and even bronchitis… boosting the healing ability of your respiratory tract.
Cabbage Juice boosts the immune system and also works to promote and regulate T cells, and helps in the treatment of allergies because of a chemical called histidine.
Glucosinolates which is found in Cabbage Juice also stimulates the immune system.
Cabbage speeds up estrogen metabolism, which is thought to help block breast cancer and suppress a prelude to colon cancer. According to research, eating cabbage more than once a week cut men's colon cancer odds by as much as 67%.
As little as two daily tablespoons of cooked cabbage protected subjects against stomach cancer. Cabbage also contains powerful anti - ulcer healing power.
Studies have proven cabbage juice to significantly reduce the risk of cancer. Cabbage juice is rich in polyphenols and antioxidants which also aid in preventing cancer. Cabbage is also a perfect addition to any weight loss diet because it is significantly low in calories.
contains lots of magnesium, potassium, calcium, and some sodium too. All important for hormone production, heartbeat regulation, lowering blood pressure, and for good bone development.
Fermented Cabbage Juice also works well for controlling candida infections.
If you suffer from a hearing loss the cabbage is a perfect natural remedy.
Regulates Blood Pressure
The presence of potassium in cabbage also makes it a wonderful way to protect yourself from elevated blood pressure, which increases [7] the risk of heart attack and stroke. Potassium is a vasodilator, which means that it opens up the blood vessels and eases the flow of blood, so it isn’t being forced in a stress-inducing way through constricted arteries and veins. Overall, cabbage is a great shield against many types of dangerous conditions!
Skin Care
As mentioned already, cabbage is rich in antioxidants, including vitamin C, anthocyanins, and sulfur, since it is a cruciferous vegetable. Antioxidants play a major role in skin health and the general toning and improvement of the body in response [8] to the aging process. Free radicals can be an underlying cause of wrinkles, skin discoloration, spots, and many other conditions. Therefore, the antioxidants you get by eating cabbage can cause a turn-around in your aging processes, leaving you feeling and looking healthy and young.
Reduces Muscle Aches
When certain bacteria ferment the sugars in cabbage during the preparation of sauerkraut, lactic acid is released [9]. It isn’t the easiest compound to find in a diet, but it has been shown to reduce muscle soreness and aches, so in some small way, cabbage can help general pain relief and muscle soreness, depending on how it is prepared.
Detoxifies the Body
Cabbage acts as a good detoxifier too, meaning that it purifies the blood and removes toxins, primarily free radicals and uric acid which are the main causes of rheumatism, gout, arthritis, skin eczema. This detoxifying effect of cabbage is due to the high content of vitamin C and sulfur in it.
Other Benefits Of Cabbage
Cabbage, being rich in iodine, helps in proper functioning of the brain and the nervous system, along with keeping the glands of the endocrine system in proper condition. It is good for the brain and is useful in the treatment of neural disorders such as Alzheimer’s disease. The other nutrients present in cabbage, such as vitamin E, keep the skin, eyes, and hair healthy. The calcium, magnesium, and potassium found in cabbage are very useful for a wide range of health benefits. Cabbage can also be used for the treatment of varicose veins, leg ulcers, and peptic and duodenal ulcers.
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