watermelon-feta-stacked-salads/#_a5y_p=3927142
Ingredients:
• Creamy Garlic Sauce (recipe below)
• 12 lasagna noodles, cooked
• 1 pound chicken tenderloins (about 8-10 tenderloins), cooked and diced
• 3 cups shredded parmesan cheese
• 4 cups shredded mozzarella cheese
• 1 (6 oz) bag baby spinach, raw
• 12 strips bacon, cooked crispy
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped flat-leaf parsley
• 12 lasagna noodles, cooked
• 1 pound chicken tenderloins (about 8-10 tenderloins), cooked and diced
• 3 cups shredded parmesan cheese
• 4 cups shredded mozzarella cheese
• 1 (6 oz) bag baby spinach, raw
• 12 strips bacon, cooked crispy
• 1 teaspoon Italian seasoning
• 1 tablespoon chopped flat-leaf parsley
#Recipe - paseo cuban roast pork sandwich recipe | use real butter
Ingredients:
1 baguette (ideally something with a texture more like the bread used in banh mi)
garlic mayo (see below)
roast pork (see below)
2 large yellow onions
olive oil
lettuce
cilantro
pickled jalapeño peppers
garlic mayo (see below)
roast pork (see below)
2 large yellow onions
olive oil
lettuce
cilantro
pickled jalapeño peppers
roast pork
1 cup mango juice (or sub 1 cup orange juice)
2 cups orange juice
2 tbsps olive oil
1 lime, juice of
2 tbsps garlic, minced
1 tsp oregano, minced
1/2 tsp salt
1/2 tsp pepper
1 oz. rum
3-4 lb. pork shoulder (bone in)
1 cup mango juice (or sub 1 cup orange juice)
2 cups orange juice
2 tbsps olive oil
1 lime, juice of
2 tbsps garlic, minced
1 tsp oregano, minced
1/2 tsp salt
1/2 tsp pepper
1 oz. rum
3-4 lb. pork shoulder (bone in)
garlic mayo
1 bulb garlic
olive oil for drizzling
1 cup mayonnaise
2 tbsps olive oil
1 lime, juice of
1/2 tbsp dill pickle relish
1 bulb garlic
olive oil for drizzling
1 cup mayonnaise
2 tbsps olive oil
1 lime, juice of
1/2 tbsp dill pickle relish
Comments
Post a Comment