Other factors such as chronic inflammation, smoking, diabetes, eating habitsand even your genetic makeup can all contribute to the varying thinness or thickness of your blood.
WHY THINNER BLOOD
The thickness of your blood can depend on a number of factors. Your red blood cell count has the most influence on the viscosity of your blood. Blood fats, such as LDL (“bad”) cholesterol, can affect this viscosity – the more LDL you have passing through your bloodstream, the thicker your blood will be.
Other factors such as chronic inflammation, smoking, diabetes, eating habitsand even your genetic makeup can all contribute to the varying thinness or thickness of your blood.
There are reports that some foods and drinks can help thin the blood. They include:
- vegetables, like lettuce, tomatoes, broccoli, and onions
- fruits, like berries, grapes, grapefruits, pineapple, and pomegranates
- tree nuts like walnuts, almonds, hazelnuts, cashews, pistachios, and brazil nuts
- fish like mackerel, trout, herring, albacore tuna, and salmon
- drinks like green tea, grape juice, cranberry juice, and pineapple juice
- dark chocolate
- garlic
Comments
Post a Comment