Cabbage Cures 100 of Diseases!
The miracle of cabbage 💚
The Medicinal Qualities of Cabbage
Uncooked Cabbage is high in glutamine, an amino acid that is essential for intestinal health. It has also been proven to be both antibacterial and antiviral. Cabbage contains Vitamin K (essential in the production of blood clotting proteins); potassium (helps regulate blood pressure); and quercetin (antioxidant that is a natural antihistamine that can benefit allergy sufferers).
The History of Cabbage
The Romans also ate cabbage to cure every possible ailment under the sun! They ate it raw, before and after each meal.
The cabbage is part of the cruciferous family, which includes incredibly healthy foods such as kale, brussel sprouts, and broccoli.
The cabbage have several medicinal uses and an endless number of health benefits.
Cabbage was widely used by the poor classes as a cure all for many conditions because it was easy to grow & inexpensive to purchase.
Cabbage
is rich in Vitamin A, Vitamin C, Vitamin K, Potassium, Calcium and antioxidants beta-carotene and alpha-carotene. It has antioxidant and anti-inflammatory benefits, and is healthy for your stomach, digestive track, heart and eyes.
Cabbage Juice is a great anti-inflammatory agent helping to rid your body of arthritis and other degenerative inflammatory diseases.
Cabbage is rich in many vitamins, minerals, and antioxidants, which are easily and quickly absorbed into the bloodstream.
Cabbage juice is exceptionally beneficial for digestive disorders. It is known to help treat peptic ulcers due to its content of an amino acid known as glutamine.
Glutamine promotes the growth of the cells that line the digestive tract.
Cabbage works wonders for asthma and even bronchitis… boosting the healing ability of your respiratory tract.
Cabbage boosts the immune system and also works to promote and regulate T cells, and helps in the treatment of allergies because of a chemical called histidine. Glucosinolates which is found in Cabbage also stimulates the immune system.
The cabbage have several medicinal uses and an endless number of health benefits.
Cabbage was widely used by the poor classes as a cure all for many conditions because it was easy to grow & inexpensive to purchase.
Cabbage
is rich in Vitamin A, Vitamin C, Vitamin K, Potassium, Calcium and antioxidants beta-carotene and alpha-carotene. It has antioxidant and anti-inflammatory benefits, and is healthy for your stomach, digestive track, heart and eyes.
Cabbage Juice is a great anti-inflammatory agent helping to rid your body of arthritis and other degenerative inflammatory diseases.
Cabbage is rich in many vitamins, minerals, and antioxidants, which are easily and quickly absorbed into the bloodstream.
Cabbage juice is exceptionally beneficial for digestive disorders. It is known to help treat peptic ulcers due to its content of an amino acid known as glutamine.
Studies have proven cabbage to significantly reduce the risk of cancer. Cabbage is rich in polyphenols and antioxidants which also aid in preventing cancer.
Cabbage is also a perfect addition to any weight loss diet because it is significantly low in calories.
Cabbage, also contains lots of magnesium, potassium, calcium, and some sodium too. All important for hormone production, heartbeat regulation, lowering blood pressure, and for good bone development.
Fermented Cabbage also works well for controlling candida infections.
Cabbage juice helps in reducing acid reflux and gastritis due to H.pylori !!
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